Introducing Chef Thomas’s Blog

Chef Thomas John is internationally recognized for his innovative cooking style, which has been described as “delectable, different and delicious.” He was honored by Food and Wine magazine as one of America’s “Best New Chefs,” and by the James Beard Foundation as a “Rising Star of American Cuisine.” Chef Thomas is excited to introduce Piperi customers to the flavors of the Mediterranean. He has created this blog as a way of sharing that excitement interactively. Keep your eye on this blog in the coming days and weeks for great recipes and tips, Chef Thomas’s answers to customer questions, and general discussions with Piperi enthusiasts.